Chilli Sweet n Sour

The chilli adds a nice kick to this meal, but don't worry, it's not too strong!

First, prepare your sauce by mixing together:

1/4 cup lime juice
3 tsp of dried parsley
2 Tbs light soy sauce
2 Tbs honey
1 tsp fish sauce

Then get 440g of thin hokkien noodles soaking in boiling water.

Slice up 2 large red capsicums and 400g of green beans. Drizzle 1 tsp oil on your fry pan and get it preheating on high while you chop 2 chicken breasts into small cubes.

Toss the chicken into the frypan, along with 2 minced cloves of garlic and half tsp of dried chilli flakes. Stir fry until almost cooked, then remove from the pan while you work on the rest.

Stir fry the veg for 3 minutes, then drain the noodles and add them to the pan, along with the sauce and a 400ml can of pineapple pieces. Stir them together quickly, then add the chicken and stir fry until cooked through.

Serve topped with chopped peanuts, if you are of a nutty persuasion ;)

Cajun-Hawaiian Skewers

This is a quick, easy and tasty discovery of Jeffrey's. We are both fans, try them and you also will be a fan (unless you're a vegetarian, in that case, please accept our condolences) ;)

First. get 10 rashers of bacon browning. Meanwhile, mix together:

2 Tbs peanut oil
2 Tbs Cajun seasoning
400g diced chicken

Now, stir fry the chicken until it is almost cooked.

Chop your rashers of bacon into cubes, and drain a can of pineapple chunks.

Thread the chicken onto bamboo skewers, alternating with pineapple pieces and bacon. Place the skewers on the fry pan and rotate until thoroughly cooked and warm. Enjoy!