This one is inspired by a recipe at
http://www.biggestloserclub.com.au/recipe/379/lemon+and+thyme+lamb+cutlets+with+tzatziki+cucumber+salad
half cup of lemon juice
1 teaspoon of olive oil
2 teaspoons of honey
sea salt to taste
2 cucumbers, sliced into ribbons with a vegetable peeler
2 carrots, sliced into ribbons
4 handfuls rocket leaves
1 small red onion, finely sliced
6 tablespoons fresh mint
4 tablespoons tzatziki
http://www.biggestloserclub.com.au/recipe/379/lemon+and+thyme+lamb+cutlets+with+tzatziki+cucumber+salad
half cup of lemon juice
1 teaspoon of olive oil
2 teaspoons of honey
sea salt to taste
2 cucumbers, sliced into ribbons with a vegetable peeler
2 carrots, sliced into ribbons
4 handfuls rocket leaves
1 small red onion, finely sliced
6 tablespoons fresh mint
4 tablespoons tzatziki
Put cucumber, carrot, salad leaves, onion and mint into a salad bowl. In a screwtop jar, combine lemon juice, 1 teaspoon of olive oil, honey and salt. Give it a good shake, shake, shake baby! Now pour the dressing over the salad and toss gently.
To serve, add a teaspoon-sized dollop of tzatziki on top. Have more tzatziki on the table so diners can add more as they much!
To serve, add a teaspoon-sized dollop of tzatziki on top. Have more tzatziki on the table so diners can add more as they much!
