We tried following an internet recipe to make garlic bread, but it ended up too garlicky! So then we tried making herb bread using our existing seasonings...and tuscan bread was a hit!
Start by preheating the oven to 200 degrees.
Chop a french bread stick lengthways and put it in the oven with the cut side facing up, it will need about 5 mins til it becomes slightly toasted. (we usually put the other half of the French bread stick in the freezer wrapped in foil).
Melt a tablespoon of butter (try 60 secs in microwave), and spread it over the cut side, then sprinkle Tuscan Seasoning over the top. Put the bread in the oven for 5-10 minutes until crisp, then slice into pieces the width of 2 fingers and enjoy!
Maybe next time we will try mixing the Tuscan seasoning in with the melted butter and spreading them over the bread together.....or if someone would like to test it for us, let us know how you go!!
Start by preheating the oven to 200 degrees.
Chop a french bread stick lengthways and put it in the oven with the cut side facing up, it will need about 5 mins til it becomes slightly toasted. (we usually put the other half of the French bread stick in the freezer wrapped in foil).
Melt a tablespoon of butter (try 60 secs in microwave), and spread it over the cut side, then sprinkle Tuscan Seasoning over the top. Put the bread in the oven for 5-10 minutes until crisp, then slice into pieces the width of 2 fingers and enjoy!
Maybe next time we will try mixing the Tuscan seasoning in with the melted butter and spreading them over the bread together.....or if someone would like to test it for us, let us know how you go!!
No comments:
Post a Comment